Low-protein wheat challenge deflates US bakers 13-Dec-2017 By Gill Hyslop The $23bn US bread market is facing a crisis as low-protein levels in this year’s winter wheat crop have given rise to higher costs.
COMMODITY REPORTS: FAO Europe drives 4.3% global wheat surge as US drops: FAO 07-Mar-2013 By Kacey Culliney Global wheat production will surge 4.3% for 2013 driven by a strong European and Russian harvest, the FAO says. The US yield is expected to drop 6%.